These early days of summer have been hot everywhere!!! You know whats good on a hot summer day? Some spicy salsa!!!!! This is a sweet and refreshing salsa that has a bit of a kick to it and as it is served cold, it not only wakes your mouth up but it also cools you down. It can be served with chips or as a relish on grilled meats like pork chops or loin, fish and poultry. This salsa is now on my list of refrigerator staples!!! Its something I came up with the other day and I hope you try it, and like it, too!! Enjoy!
“Eat A
Peach” Salsa
Recipe by Don “Big Daddy” Devine first
prepared on 1 July 2012
Recipe Summary:
Yield: Makes about
2 cups
Ingredients:
2 husked, cored and diced tomatillos
3 diced jalapenos ( I keep the seeds and inner stem)
½ diced yellow onion
2 skinned, diced peaches
½ to ¾ cup apple juice
¼ white or apple cider vinegar
½ tsp white sugar
Salt and pepper to taste
Preparation:
Combine and thoroughly mix all ingredients in a glass
mixing bowl and cover. Allow to sit, refrigerated for a minimum of 3 – 4 hours
or overnight before packing into mason or other type of jar.
When adding your liquids you want to combine them
separately first then add the liquids to the mixture to the point where it
almost covers the fruit and vegatables. It can be served freshly made if you
desire.
Serve with grilled meats as a relish/salsa, I recommend
pork, fish or even poultry
© Copyright, Don Devine, 2012.
That sounds wonderful. I do enjoy salsa where they have added mango - I bet the peach will be a wonderful taste as well.
ReplyDeleteI really have to remember to check my posts for comments! Dave thanks man and I hope you try this. I love it! The combination of sweet and heat is always good stuff!! Mssing Texas and hope to be home soon!
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